CONSUMER INFORMATION
THERE IS A RISK OF CONSUMING RAW OYSTERS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH, OR BLOOD, OR IMMUNE DISORDERS, YOU ARE AT A GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICAN. ALL OYSTERS SERVED AT LEE AND RICKS ARE FROM STATE CERTIFIED SUPPLIERS.